Breastfeeding
"Breast-feeding is an unequalled way of providing ideal food for the healthy growth and development of infants, and has a unique biological and emotional influence on the health of both mother and child. WHO and UNICEF believe that health care practices, particularly those related to the care of mothers and newborn infants, stand out as one of the most promising means of increasing the prevalence and duration of breast-feeding." - A joint statement by WHO/UNICEF
A mother's milk has just the right amount of fat, sugar, water, and protein that is needed for a baby's growth and development. Most babies find it easier to digest breast milk than they do formula. Breast milk contains living cells and antibodies which protect baby from germs and infections that bottle milk will not contain. Breastmilk can protect the baby from infections in its new environment while its immune system is not yet mature. The rich colostrum produced by the breasts in the first few days is the perfect diet for new born babies as it has the immunity factors being more concentrated than in mature milk.
Colostrum also has a laxative effect on the baby, helping him pass his early stools, which aids in the excretion of excess bilirubin and helps prevent jaundice.
Links and Resources


Citizens Information
WHO/UNICEF
La Leche League
